This thick, rich wasabi butter is fantastic with steak. Raisins can be also be added to create wasabi raisin butter — also great on its own as a snack. Simply mix wasabi with mayonnaise to taste. This slightly pungent dip goes well with fried foods or can be used as a dressing. Easy to make wasabi dressing is always a favorite. Mix wasabi with vinegar and olive oil then add salt and pepper to taste. Add wasabi to the popular spaghetti sauce, Carbonara. It has an Italian taste, but also has Japanese flavor, pleasant aroma of wasabi.
Spread a generous portion of wasabi over a slice of bread then toast in an oven. Some spiciness will be lost but the flavor and pleasant aroma remain.
Spread wasabi over a pizza crust, put some ingredients and cheese and bake it in oven. If you think there has to be more to wasabi than the flavor alone, then you are absolutely right. Wasabi is not just an exciting sauce with a distinct flavor that you can pair with your food for a more lively meal. Wasabi actually has more surprises up its sleeve than spice alone. Here are five things you may not have known, but need to know, about wasabi sauce.
You know that wasabi is spicy, hot, flavorful, enlivening, and green. But what exactly is it beyond the descriptive qualities? Though the entire wasabi plant is not used to make the condiment, the leaves of the plant are still completely edible. Some people sprinkle them throughout a salad or bake them in the oven as a healthy alternative to chips. Wasabi is actually very closely related to other types of vegetable plant-based condiments that you know and love.
Wasabi is similar in nature to cabbage, mustard, and horseradish. Of the three, wasabi is most related and similar to horseradish. In fact, wasabi is often referred to as Japanese horseradish. They both look, taste, and even smell nearly identical. These four are all related to each other in some fashion, the primary way being that they are derived from the same family of plant. Wasabi is not as far-fetched as many people think. The good news for wasabi eaters is that wasabi is a goldmine of nutritional value.
For those of you who eat wasabi semi-regularly, you will be pleased to hear that wasabi contains a wealth of vitamins and minerals. Some of these vitamins and minerals included in wasabi are vitamin C, potassium, magnesium, and zinc, as well as many others. The list goes on and on. Even furthermore on the topic of health benefits, wasabi is also filled with an herbal compound known as isothiocyanates.
Acting as a powerful antioxidant, isothiocyanates are only obtainable through consumption of vegetables like cauliflower, broccoli, leafy greens, and, believe it or not, wasabi! A few benefits of isothiocyanates include…. Real wasabi is expensive, making it actually quite rare to acquire. The truth is, real Wasabia japonica aka Japanese horseradish is rare and expensive even in Japan, and is certainly not served with your everyday sushi in the United States.
What you've been eating is horseradish. Horseradish Armoracia rusticana is in the same Brassicaceae family as wasabi; a family, by the way, that includes cabbage, broccoli, cauliflower, radish, mustard, and watercress.
But while they share the same fiery personality, the two cousins have their differences. The tube of paste or package of powder you can buy usually gets its heat from horseradish and its color from food dye.
There may be other ingredients in the mix—you'll have to read the labels—and there might actually be some wasabi powder down towards the bottom of the list. What brought all this on? So, you know, sold! I asked the produce manager how to prepare it, and he said I should just grate it. But I'd always thought it was paste-like when I ate it with sushi, so I figured he must be leaving out some steps.
I bought it along with a tube of wasabi paste and a can of wasabi powder, thinking I'd do a simple side-by-side comparison back at the Allrecipes kitchen. But after researching wasabi online, the story took a different turn. Now it was all about what real wasabi is and isn't. Now that you know what may or may not be in a container of prepared "wasabi," try to find one with real wasabi towards the top of the list of ingredients.
Here are a few ideas for using wasabi in recipes:. Seared Tuna with Wasabi-Butter Sauce. Japanese Wasabi Deviled Eggs. Japanese Fusion Guacamole. Red Cabbage Slaw with a Twist. Wasabi - Jalapeno Sauce.
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