Chocolatier Pierre Marcolini boasts a unique manufacturing method that enhances the aroma of the chocolate, tells its story and guarantees its traceability. He himself travels the world to select cocoa beans directly from producers in Venezuela, Brazil, Ecuador, Madagascar, the Caribbean… These exceptional cocoa beans are then roasted, crushed and ground in his Brussels workshop.
This unique know-how has earned Pierre Marcolini a reputation that extends far beyond Belgium! The Marcolini shop in Brussels appeals to Brussels locals and tourists alike, both with the presentation of its chocolates and with their quality… Marcolini chocolate is an exceptional product that will delight your taste buds and enthral the finest palates. This expert work involves research around the design, texture and flavour of the chocolates. Privacy Policy.
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